Japanese Wagyu Beef

This recipe will guide you on how to cook a luxurious and incredibly tender Japanese Wagyu beef steak.

Ingredients - Serves 2

Remove the Wagyu beef from the refrigerator 20 minutes before cooking to bring it to room temperature.
Season the beef generously with salt and pepper on both sides.
Heat a heavy skillet over medium-high heat. Add the butter and let it melt.
Add the minced garlic and thyme to the skillet.
Place the Wagyu beef in the skillet. Cook for about 2-3 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
Remove the beef from the skillet and let it rest for a few minutes before serving.