Japanese Sushi Burritos
These Japanese sushi burritos are a fusion of traditional sushi and the convenience of a burrito. They are filled with fresh ingredients and wrapped in a seaweed sheet.
Ingredients - Serves 2
- Pickled ginger - For serving
- Wasabi - For serving
- Soy sauce - For dipping
- Carrot - 1, julienned
- Cucumber - 1, julienned
- Avocado - 1, sliced
- Sushi-grade raw fish (e.g. salmon, tuna) - 8 ounces, thinly sliced
- Nori seaweed sheets - 2 sheets
- Sushi rice - 2 cups, cooked
Let's Get Started
- Lay a sheet of nori seaweed on a clean surface.
- Spread a layer of sushi rice evenly over the nori, leaving a small border at the top.
- Place the sliced raw fish, avocado, cucumber, and carrot in a line across the center of the rice.
- Roll the nori tightly, using a sushi mat or your hands to help shape the burrito.
- Repeat the process with the second sheet of nori and remaining ingredients.
- Slice the sushi burritos in half and serve with soy sauce, wasabi, and pickled ginger.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 10g
- Carbs: 60g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
