Jamestown Fiery Fish Tacos

These spicy fish tacos are filled with grilled fish, slaw, and a creamy avocado sauce.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Season the fish fillets with the taco seasoning.
Grill the fish for 3-4 minutes on each side, or until it is cooked through.
In a small bowl, combine the mashed avocado, lime juice, cilantro, salt, and pepper.
Heat the corn tortillas in a dry skillet over medium heat until they are warm and pliable.
Spread a spoonful of the avocado sauce on each tortilla.
Top with a piece of grilled fish and a handful of cabbage slaw.
Serve the tacos immediately, with extra avocado sauce on the side.