Jambalaya Rice Bowls

These Jambalaya Rice Bowls are a delicious and flavorful combination of spicy sausage, shrimp, and vegetables served over a bed of fluffy rice.

Ingredients - Serves 4

In a large skillet, cook the sliced Andouille sausage over medium heat until browned. Remove from the skillet and set aside.
In the same skillet, add the shrimp and cook until pink and cooked through. Remove from the skillet and set aside.
Add the diced onion, bell pepper, celery, and minced garlic to the skillet. Cook until the vegetables are tender.
Stir in the Cajun seasoning, diced tomatoes, and chicken broth. Bring to a simmer and cook for 10 minutes.
Add the cooked sausage and shrimp back to the skillet. Cook for an additional 5 minutes to heat through.
To serve, divide the cooked rice among 4 bowls. Top with the jambalaya mixture.
Garnish with sliced green onions and chopped fresh parsley.
Season with salt and pepper to taste.