Jalapeno Poppers
These jalapeno poppers are stuffed with a spicy cream cheese filling and then baked until golden and bubbly for a delicious appetizer or snack.
Ingredients - Serves 6
- Green onions - 2, thinly sliced
- Bacon - 6 slices, cooked and crumbled
- Salt - 1/4 teaspoon
- Garlic powder - 1/2 teaspoon
- Cheddar cheese - 1 cup, shredded
- Cream cheese - 8 ounces, softened
- Jalapenos - 12, halved lengthwise and seeds removed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix together the cream cheese, cheddar cheese, garlic powder, and salt until well combined.
- Spoon the cream cheese mixture into each jalapeno half.
- Place the stuffed jalapenos on a baking sheet and bake for 15 minutes, or until the cheese is melted and bubbly.
- Top each jalapeno popper with crumbled bacon and sliced green onions before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 10g
- Carbs: 5g
- Protein: 5g
- Sodium: 200mg
- Sugar: 2g
