Loaded Bacon, Egg, and Cheese Tater Tot Breakfast Bake

This hearty breakfast bake is loaded with crispy bacon, eggs, cheese, and tater tots. It's the perfect dish to start your day or serve at brunch.

Ingredients - Serves 6

Preheat your oven to 350°F and lightly grease a 9x13 inch baking dish.
In a large bowl, whisk together the beaten eggs, milk, salt, and pepper.
Spread the cooked and crumbled bacon evenly in the bottom of the prepared baking dish.
Sprinkle half of the shredded cheese over the bacon.
Arrange the frozen tater tots in a single layer over the cheese.
Pour the egg mixture over the tater tots.
Sprinkle the remaining cheese and chopped green onions on top.
Bake in the preheated oven for 45 minutes, or until the eggs are set and the cheese is melted and bubbly.
Let the breakfast bake stand for 5 minutes before serving.