Jajecznica

Ingredients - Serves 2

• Chives - 1 tablespoon, chopped
• Pepper - To taste
• Salt - To taste
• Onion - 1 small, finely chopped
• Butter - 2 tablespoons
• Eggs - 4

Let's Get Started

1. In a bowl, beat the eggs with salt and pepper.
2. Melt the butter in a non-stick skillet over medium heat.
3. Add the chopped onion and cook until translucent.
4. Pour the beaten eggs into the skillet and stir gently with a spatula.
5. Continue cooking and stirring until the eggs are cooked to your desired consistency.
6. Sprinkle with chopped chives and serve hot with bread or sausages.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 300
• Fat: 20g
• Carbs: 5g
• Protein: 15g
• Sodium: 500mg
• Sugar: 1g