Italian Sausage Eggs Benedict

A delicious twist on the classic Eggs Benedict, this recipe features Italian sausage, poached eggs, and a creamy hollandaise sauce.

Ingredients - Serves 4

Cook the Italian sausage in a skillet over medium heat until browned and cooked through. Set aside.
Toast the English muffins and place them on serving plates.
Poach the eggs in a pot of simmering water until the whites are set but the yolks are still runny, about 3-4 minutes.
Place a cooked sausage link on each muffin half, followed by a poached egg.
Drizzle the hollandaise sauce over the eggs and sprinkle with chopped parsley, salt, and pepper.
Serve immediately.