Pastéis de Bacalhau
Pastéis de Bacalhau, also known as codfish fritters, are a popular Portuguese dish. These delicious fritters are made with shredded cod, potatoes, onions, and parsley.
Ingredients - Serves 4
- Olive oil - For frying
- Salt and pepper - To taste
- Eggs - 2
- Parsley - A handful, chopped
- Garlic - 2 cloves, minced
- Onions - 2 medium, finely chopped
- Potatoes - 500 grams
- Dried cod - 500 grams
Let's Get Started
- Soak the dried cod in cold water for 24 hours, changing the water several times.
- Boil the cod and potatoes until they are soft.
- Drain the cod and potatoes and let them cool.
- Once cooled, shred the cod and mash the potatoes.
- In a bowl, mix the cod, potatoes, onions, garlic, parsley, and eggs. Season with salt and pepper.
- Shape the mixture into small patties.
- Heat the olive oil in a frying pan over medium heat.
- Fry the patties until they are golden brown on both sides.
- Drain the patties on paper towels before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
