Pepper Crusted Ribeye Steak

A juicy, tender ribeye steak crusted with a blend of black and red pepper, seared to perfection.

Ingredients - Serves 2

Remove the steaks from the refrigerator and let them come to room temperature.
Combine the black pepper, red pepper flakes, and salt in a small bowl. Rub this mixture all over the steaks.
Heat the olive oil in a cast-iron skillet over high heat. Add the steaks and sear on each side for 3 minutes.
Reduce the heat to medium, add the butter, garlic, and rosemary to the skillet. Baste the steaks with the butter mixture for 2 minutes.
Remove the steaks from the skillet and let them rest for 5 minutes before serving.