Irish Oatmeal
A hearty and healthy traditional Irish breakfast dish that is made with steel-cut oats.
Ingredients - Serves 4
- Fresh fruits or nuts - For serving
- Brown sugar or honey - For serving
- Milk or cream - For serving
- Salt - 1/4 teaspoon
- Steel-cut oats - 1 cup
- Water - 4 cups
Let's Get Started
- Bring the water to a boil in a large pot.
- Stir in the oats and the salt, then reduce the heat to a simmer.
- Cover the pot and let the oats cook for 20-30 minutes, until they're as soft as you like them.
- Serve the oatmeal hot, with milk or cream, brown sugar or honey, and fresh fruits or nuts on top.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 3g
- Carbs: 27g
- Protein: 5g
- Sodium: 0mg
- Sugar: 1g
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