Insalata Di Arance E Finocchi
A refreshing and simple Italian salad made with oranges and fennel. Perfect as a light appetizer or side dish.
Ingredients - Serves 4
- Fresh mint leaves - A handful, chopped
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Fennel bulb - 1 large, thinly sliced
- Oranges - 4, peeled and sliced
Let's Get Started
- In a large bowl, combine the sliced oranges and fennel.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the orange and fennel mixture and toss to combine.
- Garnish with the chopped mint leaves before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0.3g
- Carbs: 20g
- Protein: 1.7g
- Sodium: 10mg
- Sugar: 13g
