Fennel and Citrus Salad

Ingredients - Serves 4

• Fresh mint leaves - A handful, chopped
• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon - 1, juiced
• Grapefruit - 1, peeled and segmented
• Orange - 1, peeled and segmented
• Fennel bulb - 1 large, thinly sliced

Let's Get Started

1. In a large bowl, combine the thinly sliced fennel, orange segments, and grapefruit segments.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to create a dressing.
3. Pour the dressing over the fennel and citrus mixture and toss to combine.
4. Garnish the salad with the chopped mint leaves before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 3g
• Sodium: 50mg
• Sugar: 15g