Indian Tandoori Chicken
This flavorful Indian Tandoori Chicken is marinated in a blend of yogurt and spices, then grilled to perfection.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh cilantro - For garnish
- Vegetable oil - 2 tablespoons
- Salt - To taste
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Paprika - 1 tablespoon
- Tandoori masala - 2 tablespoons
- Ginger paste - 1 tablespoon
- Garlic paste - 1 tablespoon
- Lemon juice - 2 tablespoons
- Yogurt - 1 cup
- Chicken drumsticks - 8 pieces
Let's Get Started
- In a large bowl, combine yogurt, lemon juice, garlic paste, ginger paste, tandoori masala, paprika, cumin powder, coriander powder, turmeric powder, and salt. Mix well to make the marinade.
- Add the chicken drumsticks to the marinade and coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken drumsticks from the marinade and shake off any excess. Brush the drumsticks with vegetable oil.
- Grill the chicken drumsticks for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
- Remove the chicken from the grill and let it rest for a few minutes.
- Garnish with fresh cilantro and serve hot with lemon wedges.
- Enjoy the delicious Indian Tandoori Chicken!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 800mg
- Sugar: 2g
