Indian Chicken Tikka
Chicken tikka is a popular Indian dish made with marinated chicken pieces cooked in a tandoor or oven.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh coriander - For garnish
- Vegetable oil - 2 tablespoons
- Salt - To taste
- Garam masala - 1 teaspoon
- Paprika - 1 teaspoon
- Coriander powder - 1 teaspoon
- Cumin powder - 1 teaspoon
- Turmeric powder - 1 teaspoon
- Ginger-garlic paste - 2 tablespoons
- Lemon juice - 2 tablespoons
- Yogurt - 1/2 cup
- Chicken breast - 500 grams, boneless and skinless
Let's Get Started
- In a bowl, combine yogurt, lemon juice, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, paprika, garam masala, and salt to make the marinade.
- Cut the chicken breast into bite-sized pieces and add them to the marinade. Mix well to coat the chicken evenly. Marinate for at least 1 hour, or overnight for best results.
- Preheat the oven to 400°F (200°C).
- Thread the marinated chicken pieces onto skewers and place them on a baking tray lined with aluminum foil.
- Brush the chicken with vegetable oil to prevent drying.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and slightly charred.
- Garnish with fresh coriander and serve hot with lemon wedges.
- Enjoy the delicious Indian chicken tikka!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 800mg
- Sugar: 2g
