Idiyappam

Idiyappam, also known as string hoppers, is a popular South Indian dish made from rice flour. It is typically served with coconut milk or curry.

Ingredients - Serves 4

In a large mixing bowl, combine the rice flour and salt.
Gradually add water to the rice flour mixture and knead it into a soft dough.
Divide the dough into small portions and shape them into cylindrical logs.
Grease the idiyappam maker or a steamer basket with oil.
Place one portion of the dough into the idiyappam maker and press it to form thin noodles onto a greased plate or steamer basket.
Repeat the process with the remaining dough portions.
Steam the idiyappam for about 10-12 minutes or until they are cooked and firm.
Serve the idiyappam hot with coconut milk or curry of your choice.