Ibizan Omelette
A traditional Ibizan omelette is a hearty dish made with potatoes, onions, and eggs. It's a simple, yet delicious meal that can be enjoyed at any time of the day.
Ingredients - Serves 4
- Salt and pepper - To taste
- Eggs - 6, beaten
- Onions - 1 large, thinly sliced
- Potatoes - 2 large, thinly sliced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large non-stick frying pan over medium heat.
- Add the potatoes and onions to the pan and cook until they are soft and golden, about 10 minutes.
- In a large bowl, beat the eggs and season with salt and pepper.
- Pour the beaten eggs over the potatoes and onions in the pan, making sure they are evenly distributed.
- Cook the omelette on one side until it's set, then flip it over and cook on the other side until it's fully cooked.
- Serve the Ibizan omelette hot, cut into wedges.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 220
- Fat: 14g
- Carbs: 12g
- Protein: 12g
- Sodium: 180mg
- Sugar: 2g
