Hyderabadi Biryani

Hyderabadi Biryani is a flavorful and aromatic rice dish made with basmati rice, meat (chicken or mutton), and a blend of spices.

Ingredients - Serves 6

Wash the basmati rice and soak it in water for 30 minutes. Drain the water and set aside.
Heat ghee in a large pot over medium heat. Add the sliced onions and cook until golden brown. Remove half of the fried onions and set aside for garnishing.
In the same pot, add the ginger-garlic paste and green chilies. Saute for a minute.
Add the chopped tomatoes and cook until they turn soft.
Add the chicken or mutton pieces and cook until they are browned.
Add the yogurt, biryani masala powder, turmeric powder, red chili powder, mint leaves, coriander leaves, and salt. Mix well.
Add the soaked basmati rice and water. Bring to a boil, then reduce the heat to low. Cover the pot and cook for 20-25 minutes, or until the rice is cooked and the meat is tender.
Once cooked, remove from heat and let it rest for 10 minutes.
Gently fluff the rice with a fork. Drizzle the saffron milk over the rice and garnish with the reserved fried onions.
Serve hot with raita or salan (curry) of your choice.