Hweh

Ingredients - Serves 4

• Plantain chips - For serving
• Avocado - 1, sliced (for serving)
• Black pepper - To taste
• Salt - To taste
• Cilantro - 1/4 cup, chopped
• Scotch bonnet pepper - 1, seeded and minced
• Tomato - 1 medium, diced
• Red onion - 1 small, thinly sliced
• Lime juice - 1/4 cup
• Fresh fish fillets - 1 pound

Let's Get Started

1. Rinse the fish fillets under cold water and pat dry with paper towels.
2. Cut the fish into bite-sized pieces and place in a bowl.
3. Add the lime juice to the bowl and toss to coat the fish. Let it marinate for 10 minutes.
4. Add the red onion, tomato, scotch bonnet pepper, and cilantro to the bowl with the fish.
5. Season with salt and black pepper, then gently toss everything together.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve the hweh with sliced avocado and plantain chips.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 8g
• Carbs: 5g
• Protein: 25g
• Sodium: 500mg
• Sugar: 2g