Huushuur Soup

Huushuur soup is a traditional Mongolian dish made with ground meat, vegetables, and noodles in a flavorful broth.

Ingredients - Serves 6

In a large pot, brown the ground beef over medium heat.
Add the chopped onion, carrots, potatoes, garlic, and ginger. Cook until the vegetables are slightly softened, about 5 minutes.
Stir in the soy sauce and beef broth. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
Season the soup with salt and pepper to taste.
To serve, divide the cooked egg noodles among bowls and ladle the hot soup over them.
Garnish with chopped green onions and cilantro.
Serve hot and enjoy!