Hunan Beef

Hunan Beef is a hot and spicy dish from the Hunan Province in China. It's made with thinly sliced beef, bell peppers, and dried chili peppers.

Ingredients - Serves 4

In a bowl, mix the beef with the cornstarch and soy sauce. Let it marinate for 15 minutes.
Heat the oil in a wok or large skillet over high heat.
Add the garlic and dried chili peppers and stir-fry for 30 seconds.
Add the beef and stir-fry until it's no longer pink, about 2-3 minutes.
Add the bell peppers and stir-fry for another 2 minutes.
In a small bowl, mix together the vinegar, sugar, and salt. Pour this sauce over the beef and peppers.
Stir well to combine and cook for another 2 minutes, until the sauce has thickened.
Serve the Hunan Beef hot with steamed rice.