Huevos Rancheros Eggs Benedict
A Mexican twist on a classic breakfast dish, this recipe combines the flavors of huevos rancheros with the elegance of eggs benedict.
Ingredients - Serves 4
- Salt and pepper - To taste
- Cilantro - 1/4 cup, chopped
- Hollandaise sauce - 1 cup
- Salsa - 1 cup
- Eggs - 4, poached
- Avocado - 1, sliced
- Refried beans - 1 cup
- English muffins - 4, split and toasted
Let's Get Started
- Spread a layer of refried beans on each toasted English muffin half.
- Top each with a few slices of avocado.
- Place a poached egg on top of the avocado slices.
- Spoon some salsa over each egg.
- Drizzle hollandaise sauce over the salsa.
- Sprinkle with chopped cilantro, salt, and pepper.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
