Huevos a La Flamenca

Huevos a la Flamenca is a traditional Spanish dish made with eggs, vegetables, and cured meats.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the onion, red bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
Add the chorizo and cook until browned, about 5 minutes.
Add the diced tomatoes, peas, paprika, salt, and pepper. Cook for another 5 minutes.
Make 4 wells in the mixture and crack an egg into each well.
Cover the skillet and cook until the eggs are cooked to your liking, about 5-7 minutes for medium eggs.
Sprinkle with fresh parsley before serving.