Hot Dog
A classic hot dog recipe with all the traditional toppings.
Ingredients - Serves 4
- Bacon - 4 slices, cooked and crumbled
- Cheese - 1/4 cup, shredded
- Pickles - 1/4 cup, diced
- Tomatoes - 1/2 cup, diced
- Onions - 1/2 cup, diced
- Relish - To taste
- Mustard - To taste
- Ketchup - To taste
- Hot dogs - 4
- Hot dog buns - 4
Let's Get Started
- Preheat the grill or stovetop griddle to medium-high heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally, until heated through and slightly charred.
- Toast the hot dog buns on the grill for 1-2 minutes, until lightly toasted.
- Place a grilled hot dog in each bun.
- Top with ketchup, mustard, relish, diced onions, diced tomatoes, pickles, shredded cheese, and crumbled bacon.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 8g
- Sodium: 800mg
- Sugar: 2g
