Horseradish Cream Sauce
This tangy, spicy sauce is the perfect accompaniment to roast beef or steak.
Ingredients - Serves 8
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Prepared horseradish - 1/4 cup
- Sour cream - 1 cup
Let's Get Started
- In a small bowl, combine the sour cream, horseradish, Dijon mustard, and lemon juice.
- Stir until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Dietary Info
- Dish Type: Sauce
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 10g
- Carbs: 2g
- Protein: 1g
- Sodium: 150mg
- Sugar: 1g
