Horchata Cold Brew

This refreshing and creamy Horchata Cold Brew is a delightful combination of traditional Mexican horchata and smooth cold brew coffee.

Ingredients - Serves 2

In a blender, combine the rice, cinnamon sticks, and 2 cups of water.
Blend on high until the rice and cinnamon sticks are finely ground.
Add the remaining 2 cups of water and blend again.
Place a fine-mesh strainer over a large bowl and pour the rice mixture through the strainer, pressing down with a spoon to extract as much liquid as possible.
Discard the rice solids and transfer the strained horchata to a pitcher.
Stir in the sweetened condensed milk until well combined.
Fill two glasses with ice cubes.
Pour 1/2 cup of cold brew coffee into each glass.
Top with the horchata mixture.
Sprinkle ground cinnamon on top for garnish.
Stir gently and enjoy!