Canjica

Canjica is a traditional Brazilian dessert made with white corn kernels, milk, sugar, and spices.

Ingredients - Serves 6

In a large pot, combine the white corn kernels and water. Bring to a boil and cook for 30 minutes, or until the corn kernels are tender.
Drain the cooked corn kernels and set aside.
In the same pot, add the milk, sugar, cinnamon sticks, and cloves. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Add the cooked corn kernels back to the pot and continue cooking for another 15 minutes, or until the mixture thickens.
Remove the cinnamon sticks and cloves from the pot.
Stir in the condensed milk and coconut milk. Cook for an additional 5 minutes.
Remove from heat and let the canjica cool slightly.
Serve warm or chilled, sprinkled with ground cinnamon on top.