Honey Mustard Roasted Potatoes
These honey mustard roasted potatoes are a perfect blend of sweet and savory. They're crispy on the outside, soft on the inside, and full of flavor.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Dijon mustard - 2 tablespoons
- Honey - 2 tablespoons
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1-inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, honey, Dijon mustard, minced garlic, salt, and pepper.
- Add the potatoes to the bowl and toss until they are fully coated in the honey mustard mixture.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast the potatoes in the preheated oven for 45 minutes, or until they are golden brown and crispy. Stir the potatoes every 15 minutes to ensure they cook evenly.
- Remove the potatoes from the oven and sprinkle with the chopped fresh parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 220
- Fat: 9g
- Carbs: 33g
- Protein: 3g
- Sodium: 420mg
- Sugar: 6g
