Honey Glazed BBQ Ribs
These sweet and sticky ribs are slow cooked to perfection and finished with a honey glaze.
Ingredients - Serves 4
- Paprika - 1 tablespoon
- Onion powder - 1 tablespoon
- Garlic - 4 cloves, minced
- Honey - 1/2 cup
- Bbq sauce - 2 cups
- Salt and pepper - To taste
- Pork ribs - 2 racks
Let's Get Started
- Preheat your oven to 275°F.
- Season the ribs with salt, pepper, garlic, onion powder, and paprika.
- Place the ribs in a roasting pan and cover with foil.
- Bake for 2.5 hours, or until the meat is tender.
- In a saucepan, combine the BBQ sauce and honey. Bring to a simmer over medium heat.
- Remove the ribs from the oven and increase the temperature to 350°F.
- Brush the ribs with the honey BBQ sauce.
- Return the ribs to the oven, uncovered, and bake for an additional 30 minutes, or until the sauce is caramelized and sticky.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Calories: 600
- Fat: 35g
- Carbs: 25g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 20g
