Cazado de Cerdo

Cazado de Cerdo is a traditional Spanish pork stew, slow-cooked with a variety of vegetables and spices for a hearty and flavorful dish.

Ingredients - Serves 6

Heat the olive oil in a large pot over medium heat.
Add the pork and cook until browned on all sides. Remove the pork from the pot and set aside.
In the same pot, add the onions, garlic, carrots, and potatoes. Cook until the vegetables are softened.
Add the paprika, bay leaves, salt, and pepper. Stir to combine.
Return the pork to the pot and add the water. Bring to a boil, then reduce the heat and simmer for 2 hours, or until the pork is tender.
Serve the cazado de cerdo hot, with crusty bread on the side if desired.