Homemade Pear Ice Cream

This creamy and refreshing homemade pear ice cream is made with fresh pears and a hint of vanilla.

Ingredients - Serves 6

Peel and core the pears, then cut them into small chunks.
In a blender or food processor, puree the pears until smooth.
In a mixing bowl, combine the pear puree, heavy cream, whole milk, granulated sugar, vanilla extract, and lemon juice. Stir well to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
Serve the homemade pear ice cream in bowls or cones, and enjoy!