Homemade Ice Cream Cones

These homemade ice cream cones are crispy, delicious, and perfect for serving with your favorite ice cream flavors.

Ingredients - Serves 12

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, and salt.
Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
Line a baking sheet with parchment paper.
Using a spoon or a small ice cream cone mold, drop about 2 tablespoons of batter onto the prepared baking sheet. Spread the batter into a thin circle, about 4 inches in diameter.
Repeat the process to make more cones, leaving enough space between each one.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Remove from the oven and let the cones cool for a few seconds.
Working quickly, use a spatula to lift each cone and roll it around a cone-shaped mold or a clean, empty glass to shape it into a cone. Hold it in place for a few seconds until it sets.
Allow the cones to cool completely before serving.
Fill the homemade ice cream cones with your favorite ice cream flavors and enjoy!