Homemade Biscuits

These homemade biscuits are light, fluffy, and perfect for breakfast or as a side dish.

Ingredients - Serves 12

Preheat the oven to 450°F (230°C).
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Make a well in the center of the mixture and pour in the milk and honey. Stir until just combined.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
Roll out the dough to a 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the biscuits are golden brown.
Serve warm and enjoy!