Hobotnica Na Salatu

Ingredients - Serves 4

• Salt and pepper - To taste
• Lemon juice - 2 tablespoons
• White wine vinegar - 2 tablespoons
• Olive oil - 3 tablespoons
• Parsley - 1/4 cup, chopped
• Capers - 2 tablespoons
• Red bell pepper - 1, diced
• Red onion - 1, thinly sliced
• Potatoes - 500g, peeled and diced
• Octopus - 1 kg

Let's Get Started

1. In a large pot, bring water to a boil. Add the octopus and cook for 45-60 minutes, or until tender. Drain and let it cool.
2. Once cooled, cut the octopus into bite-sized pieces.
3. In a separate pot, boil the diced potatoes until tender. Drain and let them cool.
4. In a large bowl, combine the octopus, potatoes, red onion, red bell pepper, capers, and parsley.
5. In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, salt, and pepper to make the dressing.
6. Pour the dressing over the octopus and potato mixture. Toss gently to coat everything evenly.
7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
8. Serve the Hobotnica na Salatu chilled as an appetizer or a light main course.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 8g
• Carbs: 20g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g