Hobbang

Hobbang, also known as Korean steamed buns, are fluffy and filled with a savory meat and vegetable filling.

Ingredients - Serves 6

In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Gradually add the warm water and knead until a smooth dough forms.
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
In a skillet, cook the ground pork over medium heat until browned. Add the onion, carrot, and garlic, and cook until the vegetables are tender.
In a small bowl, mix together the soy sauce, sesame oil, sugar, black pepper, sesame seeds, and green onions. Add this mixture to the skillet and cook for an additional 2 minutes.
Divide the dough into 12 equal portions and roll each portion into a circle.
Place a spoonful of the filling in the center of each dough circle. Fold the edges of the dough over the filling and pinch to seal.
Place the filled buns on a steamer basket lined with parchment paper. Steam for 15-20 minutes, or until the buns are cooked through and fluffy.
Serve the hobbang warm and enjoy!