Hibiscus Tea Cooler

Ingredients - Serves 2

• Fresh mint leaves - For garnish
• Ice cubes - 1 cup
• Lemon juice - 2 tablespoons
• Honey - 2 tablespoons
• Water - 4 cups
• Hibiscus tea bags - 2

Let's Get Started

1. Bring the water to a boil in a saucepan.
2. Remove from heat and add the hibiscus tea bags. Let steep for 5 minutes.
3. Remove the tea bags and stir in the honey and lemon juice until dissolved.
4. Allow the tea to cool to room temperature, then refrigerate until chilled.
5. To serve, fill glasses with ice cubes and pour the chilled hibiscus tea over the ice.
6. Garnish with fresh mint leaves.
7. Enjoy your refreshing hibiscus tea cooler!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 50
• Fat: 0g
• Carbs: 12g
• Protein: 0g
• Sodium: 5mg
• Sugar: 10g