Fennel and Orange Salad

Ingredients - Serves 4

• Fresh mint leaves - A handful, chopped
• Salt and pepper - To taste
• Honey - 1 teaspoon
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Oranges - 2, peeled and segmented
• Fennel bulb - 1 large, thinly sliced

Let's Get Started

1. In a large bowl, combine the sliced fennel and orange segments.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the fennel and orange mixture and toss to combine.
4. Garnish with the chopped mint leaves before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 110
• Fat: 3g
• Carbs: 20g
• Protein: 2g
• Sodium: 50mg
• Sugar: 10g