Herbed Country Potatoes
These herbed country potatoes are crispy on the outside, tender on the inside, and full of flavor from the herbs and spices.
Ingredients - Serves 4
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Thyme - 1 tablespoon, fresh or dried
- Rosemary - 1 tablespoon, fresh or dried
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 4 medium, cubed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the potatoes with the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake for 15 minutes, then flip the potatoes and bake for another 15 minutes, or until they are crispy and golden brown.
- Serve hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 26g
- Protein: 3g
- Sodium: 400mg
- Sugar: 2g
