Herb Roasted Root Vegetables

A hearty and healthy side dish, these herb roasted root vegetables are full of flavor and perfect for any meal.
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Herb Roasted Root Vegetables

Ingredients - Serves 4

Let's Get Started

  1. Preheat your oven to 400°F (200°C).
  2. Place the carrots, parsnips, and potatoes in a large bowl.
  3. Drizzle the vegetables with olive oil and sprinkle with rosemary, thyme, salt, and pepper. Toss until the vegetables are well coated.
  4. Spread the vegetables out in a single layer on a large baking sheet.
  5. Roast in the preheated oven for 45 minutes, or until the vegetables are tender and golden brown, stirring occasionally.
  6. Serve the vegetables hot, garnished with additional fresh herbs if desired.

Dietary Info

  • Dish Type: Side Dish
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Calories: 220
  • Fat: 9g
  • Carbs: 33g
  • Protein: 3g
  • Sodium: 80mg
  • Sugar: 9g