Herb Crusted Rack of Lamb

A succulent rack of lamb encrusted with a mix of fresh herbs and breadcrumbs, roasted to perfection.

Ingredients - Serves 4

Preheat the oven to 450°F.
Season the rack of lamb with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the rack of lamb and sear on all sides until browned. Remove from heat.
In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, and breadcrumbs.
Brush the rack of lamb with the Dijon mustard, then press the breadcrumb mixture onto the mustard.
Place the skillet in the preheated oven and roast for 20-25 minutes, or until the lamb reaches your desired level of doneness.
Let the lamb rest for 5 minutes before slicing and serving.