Hawaiian Dog

A tropical twist on the classic hot dog, topped with pineapple, bacon, and a sweet and tangy sauce.

Ingredients - Serves 4

Grill the hot dogs until they are cooked to your liking.
Toast the buns on the grill, cut side down, for about 1 minute or until they are lightly toasted.
Place a hot dog in each bun.
Top each hot dog with the diced pineapple and crumbled bacon.
Drizzle the barbecue sauce and teriyaki sauce over the top.
Sprinkle with the chopped green onions.
Serve immediately.