Hasty Pudding
Hasty Pudding is a traditional British dessert made with milk, butter, and flour. It's a simple, comforting dish that can be enjoyed any time of the year.
Ingredients - Serves 4
- Vanilla extract - 1 teaspoon
- Salt - 1/4 teaspoon
- Sugar - 1/4 cup
- Flour - 1/2 cup
- Butter - 2 tablespoons
- Milk - 2 cups
Let's Get Started
- In a medium saucepan, heat the milk and butter over medium heat until the butter is melted.
- In a separate bowl, mix together the flour, sugar, and salt.
- Gradually whisk the flour mixture into the milk mixture. Continue to cook and stir until the mixture comes to a boil.
- Reduce the heat to low and continue to cook and stir for 5 minutes, or until the pudding is thick and creamy.
- Remove from heat and stir in the vanilla extract.
- Serve warm, or chill in the refrigerator before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 6g
- Sodium: 200mg
- Sugar: 15g
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