Hanger Steak
This grilled hanger steak is tender, juicy, and full of flavor. It's the perfect dish for a summer barbecue.
Ingredients - Serves 4
- Thyme - 1 tablespoon, chopped
- Rosemary - 1 tablespoon, chopped
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Hanger steak - 1.5 pounds
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, rosemary, and thyme.
- Rub the mixture all over the hanger steak, making sure to coat it evenly.
- Place the steak on the grill and cook for about 6-8 minutes per side for medium-rare, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- Slice the steak against the grain and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 2g
- Protein: 50g
- Sodium: 500mg
- Sugar: 0g
