Halibut with Lemon Butter Sauce

This delicious halibut dish is served with a tangy lemon butter sauce that enhances the flavors of the fish.

Ingredients - Serves 2

Preheat the oven to 400°F.
Season the halibut fillets with salt and black pepper.
In a small saucepan, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Remove the saucepan from heat and stir in the lemon juice.
Place the halibut fillets on a baking sheet lined with parchment paper.
Pour the lemon butter sauce over the fillets, making sure they are evenly coated.
Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with fresh parsley before serving.