Halibut with Caper Sauce

This delicious halibut dish is served with a tangy caper sauce that perfectly complements the mild flavor of the fish.

Ingredients - Serves 4

Season the halibut fillets with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the halibut fillets and cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove the halibut fillets from the skillet and set aside.
Add the butter and garlic to the skillet and cook for 1-2 minutes, or until fragrant.
Add the chicken broth, lemon juice, and capers to the skillet and bring to a simmer.
Simmer for 2-3 minutes, or until the sauce has thickened slightly.
Stir in the chopped parsley.
Serve the halibut fillets with the caper sauce spooned over the top.