Halibut and Mango Salsa

Ingredients - Serves 2

• Honey - 1 tablespoon
• Lime juice - 2 tablespoons
• Cilantro - 2 tablespoons, chopped
• Red onion - 1/4, finely chopped
• Red bell pepper - 1/2, diced
• Mango - 1, diced
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Halibut fillets - 2 fillets

Let's Get Started

1. Preheat the oven to 400°F.
2. Season the halibut fillets with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Add the halibut fillets to the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the halibut is cooked through.
6. In a bowl, combine diced mango, red bell pepper, red onion, cilantro, lime juice, and honey. Mix well.
7. Serve the halibut fillets with the mango salsa on top.
8. Enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 12g
• Carbs: 25g
• Protein: 30g
• Sodium: 500mg
• Sugar: 10g