Halibut and Green Herb Pesto
This delicious halibut dish is served with a vibrant green herb pesto, adding a burst of flavor to the tender fish.
Ingredients - Serves 2
- Salt and pepper - To taste
- Extra virgin olive oil - 1/4 cup
- Lemon juice - 2 tablespoons
- Garlic cloves - 2 cloves
- Fresh mint leaves - 1/4 cup
- Fresh parsley leaves - 1/2 cup
- Fresh basil leaves - 1 cup
- Halibut fillets - 2 fillets
Let's Get Started
- Preheat the oven to 400°F.
- Season the halibut fillets with salt and pepper.
- In a food processor, combine the basil, parsley, mint, garlic, lemon juice, olive oil, salt, and pepper. Process until smooth.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Spread a generous amount of the green herb pesto over each fillet.
- Bake for 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork.
- Serve the halibut with additional pesto on the side, if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 5g
- Protein: 45g
- Sodium: 500mg
- Sugar: 1g
