Halibut and Caper Sauce

This delicious halibut dish is served with a tangy caper sauce that perfectly complements the delicate flavor of the fish.

Ingredients - Serves 2

Preheat the oven to 400°F.
Season the halibut fillets with lemon juice, salt, and black pepper.
Heat olive oil in an oven-safe skillet over medium-high heat.
Add the halibut fillets to the skillet and cook for 2-3 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the halibut is cooked through.
In a separate saucepan, melt the butter over medium heat.
Add the capers and minced garlic to the saucepan and cook for 1-2 minutes.
Stir in the chicken broth and bring to a simmer.
Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes, until the sauce thickens slightly.
Remove the halibut from the oven and serve with the caper sauce drizzled on top.
Garnish with fresh parsley before serving.