Poutine Burger
A delicious fusion of the classic Canadian poutine and a juicy burger. The poutine burger features a juicy beef patty topped with cheese curds and gravy, sandwiched between two soft buns.
Ingredients - Serves 4
- Onion - 1, sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Hamburger buns - 4
- Gravy - 1 cup
- Cheese curds - 1 cup
- Salt and pepper - To taste
- Ground beef - 1 pound
Let's Get Started
- Preheat the grill to medium-high heat.
- Season the ground beef with salt and pepper, then form into 4 patties.
- Grill the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
- While the burgers are grilling, heat the gravy in a saucepan over medium heat.
- Toast the hamburger buns on the grill for about 1 minute, or until they are lightly toasted.
- Place a lettuce leaf on the bottom half of each bun, followed by a tomato slice and an onion slice.
- Place a grilled patty on top of the onion, then top with a generous amount of cheese curds.
- Pour the hot gravy over the cheese curds, then top with the other half of the bun.
- Serve the poutine burgers immediately, with extra napkins on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 800
- Fat: 50g
- Carbs: 45g
- Protein: 40g
- Sodium: 1500mg
- Sugar: 10g
