Haemul Pajeon

Ingredients - Serves 4

• Red chili pepper - 1, thinly sliced (optional)
• Green onions - 4, chopped
• Assorted seafood (shrimp, squid, mussels) - 1 cup, chopped
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Salt - 1/2 teaspoon
• Eggs - 2
• Cold water - 1 cup
• All-purpose flour - 1 cup

Let's Get Started

1. In a large bowl, whisk together the all-purpose flour, cold water, eggs, and salt until smooth.
2. Add the soy sauce and sesame oil to the batter and mix well.
3. Heat the vegetable oil in a large non-stick skillet over medium heat.
4. Add the chopped seafood, green onions, and red chili pepper (if using) to the skillet and sauté for 2-3 minutes until cooked.
5. Pour the batter over the seafood and vegetables in the skillet, spreading it evenly.
6. Cook for 4-5 minutes until the bottom is golden brown and crispy.
7. Flip the pancake using a spatula and cook for an additional 4-5 minutes until the other side is golden brown and crispy.
8. Transfer the haemul pajeon to a serving plate and cut into wedges.
9. Serve hot with a dipping sauce made of soy sauce and vinegar.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 15g
• Sodium: 800mg
• Sugar: 2g